Apprentice Chef
Job description
We are looking for someone to shine in working alongside us to create stunning veggie and vegan menus, which would appeal to any guests. What we can offer is 28 days accrued holiday, free meals on shift and a yearly wage of £13,416 with the potential to increase it to a good salary if upon completion we decide to hire you full-time.
- Maintaining excellent hygiene practices
- Presenting and plating attractive dishes for our customers
- Ensuring health & safety and food protocols are followed
- Preparation of food
How to apply for this vacancy
You can apply for this vacancy through the National Apprenticeship Service. If you require any assistance with applying for this vacancy please contact us on 0115 945 7260 or email the apprenticeship team.
Application deadline: 11/11/2024
Possible start date: 15/11/2024
Employer information
Le Petit Vert is a veggie and plant based cafe & bar inspired by French cuisine, in the lovely village of Farnsfield. Alongside a breakfast menu, we offer a small plates evening menu.
Address details:
Main Street
Farnsfield
Newark
NG22 8EY
Map data is calculated from the available geolocation information.
| Reference number | VAC1000282678 |
|---|---|
| Working week |
Wednesday - Sunday, rostered shifts to be confirmed. 30 minute lunch break. Total hours per week: 30 |
| Expected duration | 1 Year |
| Apprenticeship level | Intermediate |
| Related course | Production Chef - Intermediate Apprenticeship (Level 2) |
| Salary | £13,416 a year (Annually) |