Area Introduction
Catering and hospitality qualifications can take you all over the world, and we will help prepare you for an exciting career.
Many of our students go onto a wide range of fantastic global career opportunities, made possible with our industry-recognised qualifications.
You’ll train at our restaurant at our City Hub campus.
Legendary chef Marco Pierre White is a big supporter of the College and often meets students. You’ll also get the opportunity to take part in educational visits and maybe even national competitions!
We have strong links with top employers in the sector, so you’ll have lots of opportunity for high quality work placements and work experience.
Facilities
Commercial Restaurant
Learn More
Available Courses
Professional Chef (Level 1 City & Guilds Diploma) - Full-time
Course Area:
Catering and Hospitality
Student Type:
16 - 18 courses | Courses for 19+ students
Course Type:
Full-time FE course
Production Chef - Intermediate Apprenticeship (Level 2)
Course Area:
Catering and Hospitality
Student Type:
-
Course Type:
Apprenticeship
Advanced Professional Cookery (Level 3 City & Guilds Diploma) - Full-time
Course Area:
Catering and Hospitality
Student Type:
16 - 18 courses | Courses for 19+ students
Course Type:
Full-time FE course
Professional Chef (Level 2 City & Guilds Diploma) - Full-time
Course Area:
Catering and Hospitality
Student Type:
16 - 18 courses | Courses for 19+ students
Course Type:
Full-time FE course
Introduction to the Hospitality Industry (Entry 3 City & Guilds Certificate) - Full-time
Course Area:
Catering and Hospitality
Student Type:
16 - 18 courses | Courses for 19+ students
Course Type:
Full-time FE course
Introduction to the Hospitality Industry (Level 1 City & Guilds Certificate) - Full-time
Course Area:
Catering and Hospitality
Student Type:
16 - 18 courses | Courses for 19+ students
Course Type:
Full-time FE course
Careers
Catering and Bar Managers
Earnings
£20,721
Average Earnings
Employment
Pathways
Accommodation, Travel and Food Services
People in these occupations provide lodging, travel, and tourism support services and prepare and serve food and beverages.
Skills
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Speaking
Talking to others to convey information effectively.