Skip to main content

It looks like you have JavaScript turned off

Pretty much everything should work. But you may find some components look slightly off as a result. You can find out what JavaScript is here. If you don't have JavaScript turned off, or if something doesn't work that you think should do, please email hidden; JavaScript is required.

Commis Chef — Intermediate Apprenticeship (Level 2)

Apprenticeship outline

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role.

A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen.

Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.

The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.

How to apply for this apprenticeship

You can register your interest in an Apprenticeship by emailing your CV to business@nottinghamcollege.ac.uk.

Want to find out more first?

Call the Business Engagement Team on 0115 945 7260

Download a guide Browse careers Get in touch
Vacancy Post Employer/Location Salary
Commis Chef Apprentice
(Closing date: 11/01/2025) 		Escabeche
NG1 2GJ 		£9,984 a year (Annually)
Commis Chef Apprentice
(Closing date: 01/12/2024) 		Escabeche
NG2 6AU 		£9,984 a year (Annually)
Study location City Hub 111 Canal Street, Nottingham, NG1 7HB
Attendance

Day Release
Start date

You can start this Apprenticeship at any time of the year.
Standard

Commis Chef - Level 2 Standard
Duration

15 - 18 months
Level Level 2
Entry requirements
  • You will need to be employed for a minimum of 30 hours per week in a relevant job but we can assist you in finding a placement.
  • You will also need 5 GCSEs at grades 9–4 (A*–C), including English Language and maths –Functional Skills Level 2 can be used as equivalent to GCSE grade 4 (C) or above. Apprentices without Level 1 English and maths will need to achieve this level prior to taking the end-point assessment.

Adults who are aged 19+ with appropriate industry experience but without the necessary qualifications are welcome to apply.

All applicants will be required to undertake an assessment in English and maths prior to enrolling.

Teaching & assessment

You will develop an electronic portfolio of evidence against the requirements of the qualification. Evidence can be generated by observation of your workplace, witness testimonies, case studies or personal accounts of events. Online tests may be used to confirm your knowledge and understanding as well as an End Point Assessment.
Meet Grace - Catering apprentice
Tutor Phil Tomlinson talks about our Catering courses