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Key Details

Course Area:

Catering and Hospitality

Student Type:

Courses for 19+ students

Course Type:

Part-time FE course

Start Date:

Wednesday 26th February 2025

End Date:

Wednesday 2nd April 2025

Time:

6:00 pm - 9:00 pm

Location:

City Hub

Fees:

£100.00

Course code:

C049341 / Q049342

Course Introduction

If you want to make the most of your food shopping and would like to learn to cook delicious, nutritious meals, this course is for you!

The course includes:

  • Introduction to kitchen, health and food safety
  • Batch cooking
  • How to use cheaper ingredients to create nutritious meals, for example.

Course Information

College Certificate

Entry Level

There are no entry requirements but you must have an interest in cooking and learning how to make meals on a budget. You must be aged 19+.

The tutor will give verbal feedback throughout the course.

You can progress to the Entry 3 Certificate in Introduction to Hospitality.

Please wear and apron and fully covered shoes to each class.

Related Courses

Advanced Professional Cookery (Level 3 City & Guilds Diploma) - Full-time

Culinary Skills (19+) (Level 2 City & Guilds Diploma) - Full-time

Decorating Cakes to Sell - Part-time